I’m still dreaming of watering in the garden center.
It was during that time, before the sun rose and I was pretty much alone in the nursery, when I did my best talking to myself. I put together a little Q&A with myself and paired it with photos from work. Here we go . . .
As some of you know, I’ve spent a little more than two years working as a water boy in the garden center of a local box store. It was a bucket list kind of a job, something to do part time, something to fill up a few hours of the day.
I really just wanted to water plants.
It’s funny to write that headline, “Honey, I’m Home,” because I’ve never really gone away. There have been a few trips — all crammed into a short span of time — but for the most part, I’ve been home.
The pot of hyacinths arrived in my life nearly a year ago. A delivery of them had arrived at work as a precursor to Easter — a highly scented way of reminding South Floridians they too could have bulbs heralding the arrival of spring, which actually feels more like summer.
The thing is, South Florida weather is not kind to hyacinths — and so many other spring-flowering bulbs like tulips and daffodils. When pots of blooms are purchased, they’re meant to be houseplants and then trashed.
After Joe and I purchased our house in 1992 — one month before Hurricane Andrew — we traveled to South Florida during December and February school recesses to get our yard-work fix.
The somedays were the conversations we had as we trimmed palms and imagined: “Someday, the pool will be here.” “Someday, there will be a hibiscus hedge.” “Someday, we’ll be able to get a bottle of water from our refrigerator and use our bathroom.”
It’s difficult to believe that it’s the first day of winter, WordPress has added snow, the holidays are upon us, and 2017 is coming to an end. For many, this time of year is an opportunity to look back and reflect.
My day of reflection, though, happened on December 12, the 20th anniversary of my car accident.
I think I have fall envy.
That thought first occurred to me as September 21 was approaching and all of the local and chain coffee shops and microbreweries started touting their pumpkin donuts, pumpkin muffins, pumpkin beer, pumpkin everything.