Bloomin’ Update 64: Harvest Days, SoFlo Style


Sometimes, it’s easy to forget it’s autumn. That has become my annual thought the longer I live and garden in South Florida. I know many plants, even down here, have a season, but it’s not until I see the national weather forecast for the Dakotas, my friend’s pictures of her New England view of painted leaves, and other garden blogs filled with photos of gardens in seasonal transition that I truly realize that the times, they are a-changin’.

It’s at this moment, in a land where most feel there are only two seasons — hot and hotter — that I become more aware of the later sunrises and earlier sunsets, and of the shimmering, golden hue of the sunlight in the late, late afternoon. We were even given a small tease as a weak “cold” front made its down the Florida peninsula for a day, delivering — at the very least — a drop in humidity. Other than that, though, autumn here is pretty much summer.

On the other hand, the combination of these subtle changes and a pandemic that’s kept me firmly planted at home has given me a reason to not only harvest bananas (above), but to also collect seeds and start new plants.

Pride of Barbados

This small flowering tree or tall flowering shrub began as a gift from friends. As hard as I prune it to keep it short, it seems happiest when it’s allowed to fully grow upward. Then, at the top of its stems, clusters of orchid-like flowers bloom. In turn, these are followed by dangling seed pods, which I quickly collect before they pop open so I don’t have a forest of Pride.

One pod I let dry on my potting bench. When I cut it open, I was surprised to find the seeds in an alternating pattern. I’m not sure if this is typical or a quirk of this particular pod. Either way, I was still impressed that nature could produce something so perfect and symmetrical.

I planted some of the seeds. Within days, they sprouted and now I have a pot of seedlings that need to be potted up. I’m still not sure if I’ll plant these when they’re a little older or if I’ll give them away.

Mexican Cotton Plant

One of my favorite plants that I’ve grown is Mexican Cotton Plant. I have mine in a pot, and I’ve always been able to keep it pruned to encourage branching and stronger growth. This year, though, something happened. After flowering, it produced the buds that would eventually open to reveal cotton. That’s when I noticed the leaves dying. My hope was for the plant to live long enough for these buds to mature, but that wasn’t the case.

I harvested the buds and let them dry. In a matter of days, they popped open, revealing the cotton balls. I pulled out the cotton, each piece of fluff covering a seed. These are now planted and I’m waiting for them to sprout.

White African Iris

Last year, a friend gave me some seed pods from his White African Iris. I dried the pod, removed the seeds, and planted them. They are now flowering for the first time.

Crinum Lily

One of my favorite plants is the Crinum Lily. Large and tropical, the plant is related to amaryllis rather than lilies — and it can easily fill a bed with its sword-like leaves. The treat is when they send up a flower spike (above). Within a day, the flower cluster opens even more (below).

They also spread. One way is for the mother bulb to produce pups. These can be separated and then planted. I tend to do this on a regular basis to keep the mother plants looking clean and neat.

The other method is fascinating. When a flower is pollinated, a bulblet forms on the flower spike. As it matures, its weight will either help bend the flower stalk to the ground or it will simply fall off. Recently, while cleaning the Crinums, separating pups, and weeding, I found a bulblet that had fallen to the ground, where it had germinated. At first glance, I thought the withered bulblet was a stone.

King Palm

Normally, when  palm trees produce their inflorescence, Joe cuts them off to prevent becoming overrun with sprouting palm trees everywhere — except this time. I was interested in harvesting seeds from the King Palm, so we let the hull-like structure (peduncular bract) that contains the small flowers remain attached to the tree. The photo above is of another peduncular bract that we cut in half to see how tightly packed the inflorescence is.

After a few weeks, the bract popped open, revealing its multi-branched inflorescence.

In time, the inflorescence branches spread and bees are drawn to the hundreds of small beige flowers.

Back To The Bananas

I realize bananas may not be everyone’s idea of a fall fruit. That title usually belongs to apples and pears and pumpkins. This year, though, the banana plant happened to produce just in time for a fall harvest — and there were lots of bananas. I added them to cereal, shared them with neighbors, froze some for future use, and tried my hand at banana bread for the first time.

My neighbor’s recipe called for loaf pans, but all I had was a Bundt pan — so that’s what it had to be. Not as tasty as my neighbor’s — but all in all, a delicious way to celebrate the season in a SoFlo way.

Garden Secrets of Bunny Mellon Giveaway

I wanted to take a few moments to thank everyone who participated in the recent giveaway of Garden Secrets of Bunny Mellon, by Linda Jane Holden, and to congratulate Carol H. for being the lucky winner!

Bloomin’ Update 62: The Glorious Gloriosa Lily


I’ve become a little bit obsessed with the Gloriosa Lily ever since I spotted it casually rambling over my friend Neil’s shrubs. The vining plant was so intertwined with the neighboring plants that it looked as if its exotic flowers were part of the shrubs. On top of that, the flowers last a very long time when cut and placed in a vase. Even the cut buds eventually open!

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Bloomin’ Update 60: An Autumnal Interlude


If the transition from winter to spring in South Florida is subtle, the one between summer and fall is practically invisible. While autumn is already a few weeks old — according to the calendar and posts from northern gardeners — the weather forecasters in Zone 10 say that anything resembling fall (temperatures below 70) will not arrive until sometime in November — and that will most likely happen while I’m fast asleep.

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Bloomin’ Update 59: Twenty Years To Life


It’s difficult to believe that it’s the first day of winter, WordPress has added snow, the holidays are upon us, and 2017 is coming to an end. For many, this time of year is an opportunity to look back and reflect.

My day of reflection, though, happened on December 12, the 20th anniversary of my car accident.

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Bloomin’ Update 56: Going Bananas!


Banana

Ever since Joe first noticed the flower stem emerging from the crown of our banana tree, I’ve been singing the song “Going Bananas.” Madonna sang it during her Dick Tracey years and it pops into my head whenever I walk by the tree and observe the changes in the inflorescence.

Actually, I don’t even know the words — just the chorus, and even that’s a bit shaky. So all I really ever sing is “I’m going bananas” and then I add a few la-la-las and a couple of boom-chick-a-booms.

Simply put, I’m going bananas because I’m growing bananas.

Banana

Within a few days, the flower stem is pulled downward by the weight of the inflorescence, so that it’s peeking below the dark green foliage and looking a lot like the Audrey II from Little Shop of Horrors.

Banana Fact: This flower stem is actually the plant’s true stem, growing from the rhizome below the ground and pushing its way upward through the false stem or pseudostem, a very fibrous, water-filled stem of tightly packed leaf sheaths.

As it grows, modified leaves or bracts curl back to reveal rows of young fruit.

Banana

Each of these are tipped with a pale yellow female flower. The male flowers are contained in the reddish-brown bud at the end of the flower stem.

Banana

Soon, more and more bananas are revealed. Each bunch is called a hand, and each single banana is called a finger.

Banana Fact: Each hand can have between 10 and 20 fingers.

Banana

I’m so enamored of the plant’s structure, I find myself wanting to photograph it each day.

Banana Fact: because they are derived from a single flower with more than one ovary, bananas — like tomatoes, kiwi, and pomegranates — are berries.

Banana

Banana

The pale yellow flowers begin to fade.

Banana Fact: A banana plant is actually classified as a perennial herb.

Banana

Banana

And all that’s left for me to do is wait for the harvest.  (Notice the smaller male flowers at the bottom of the photo below.)

Banana

Banana

I’m not exactly sure when that harvest will be. All I know is the flower stem will continue to elongate, creating more space between the hands. At some point after that, it will be time to not only remove the fruit, but also the plant itself to make room for the pup that’s already sprouting next to the mother plant.

Banana Fact: Until then, rest assured, I’ll be going bananas.

Bloomin’ Update 55: Flapjacks For A Sunday Morning


Kalanchoe Flapjacks

There’s something special about Sunday mornings. It’s a time that’s built for reading each section of the newspaper, undertaking the crossword puzzle, and lingering over a breakfast that’s a bit more intricate than an eat-and-run weekday meal.  It’s a moment to pause and breathe.

For today’s Sunday breakfast, I’m serving up some flapjacks.

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