Bloomin’ Update 60: An Autumnal Interlude


If the transition from winter to spring in South Florida is subtle, the one between summer and fall is practically invisible. While autumn is already a few weeks old — according to the calendar and posts from northern gardeners — the weather forecasters in Zone 10 say that anything resembling fall (temperatures below 70) will not arrive until sometime in November — and that will most likely happen while I’m fast asleep.

Still, there’s something in the air. While daytime temperatures have “cooled” by a hot degree, evenings have become slightly more comfortable — and that makes for very enjoyable sunset walks.

That, combined with two very long posts in a row (about an organic farm and a groundbreaking book) and another on the way (with a giveaway), has brought me to this autumnal interlude of what’s blooming here and now.

Ixora

Yellow Shrimp Plant

Chenille Plant

This is one of the newest addition to the garden. When I spotted it in a local nursery, it looked as if it had experienced heat stress. Now that it’s had some extra care and water,it seems to have bounced back. These are the first blooms since planted.

Desert Rose

Australian Tree Fern

Two fronds are getting ready to unfurl. This plant adores hot and humid weather, so growth will probably slow down in the next few months.

Bromeliad

This bromeliad still looks amazing, weeks and weeks after blooming!

Coconut Palm Tree Sprouts

Vinca

I have to give a special shout out to Vinca, which behaves more like a perennial here. It can handle the heat and iguanas seem to ignore them — so now I have a flower option for the backyard.


Earlier I hinted at an upcoming giveaway. It’s on its way and will be part of a long-form post, an interview with The fascinating author of a New book about an equally fascinating gardener. 

 

Bloomin’ Update 59: Twenty Years To Life


It’s difficult to believe that it’s the first day of winter, WordPress has added snow, the holidays are upon us, and 2017 is coming to an end. For many, this time of year is an opportunity to look back and reflect.

My day of reflection, though, happened on December 12, the 20th anniversary of my car accident.

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Bloomin’ Update 56: Going Bananas!


Banana

Ever since Joe first noticed the flower stem emerging from the crown of our banana tree, I’ve been singing the song “Going Bananas.” Madonna sang it during her Dick Tracey years and it pops into my head whenever I walk by the tree and observe the changes in the inflorescence.

Actually, I don’t even know the words — just the chorus, and even that’s a bit shaky. So all I really ever sing is “I’m going bananas” and then I add a few la-la-las and a couple of boom-chick-a-booms.

Simply put, I’m going bananas because I’m growing bananas.

Banana

Within a few days, the flower stem is pulled downward by the weight of the inflorescence, so that it’s peeking below the dark green foliage and looking a lot like the Audrey II from Little Shop of Horrors.

Banana Fact: This flower stem is actually the plant’s true stem, growing from the rhizome below the ground and pushing its way upward through the false stem or pseudostem, a very fibrous, water-filled stem of tightly packed leaf sheaths.

As it grows, modified leaves or bracts curl back to reveal rows of young fruit.

Banana

Each of these are tipped with a pale yellow female flower. The male flowers are contained in the reddish-brown bud at the end of the flower stem.

Banana

Soon, more and more bananas are revealed. Each bunch is called a hand, and each single banana is called a finger.

Banana Fact: Each hand can have between 10 and 20 fingers.

Banana

I’m so enamored of the plant’s structure, I find myself wanting to photograph it each day.

Banana Fact: because they are derived from a single flower with more than one ovary, bananas — like tomatoes, kiwi, and pomegranates — are berries.

Banana

Banana

The pale yellow flowers begin to fade.

Banana Fact: A banana plant is actually classified as a perennial herb.

Banana

Banana

And all that’s left for me to do is wait for the harvest.  (Notice the smaller male flowers at the bottom of the photo below.)

Banana

Banana

I’m not exactly sure when that harvest will be. All I know is the flower stem will continue to elongate, creating more space between the hands. At some point after that, it will be time to not only remove the fruit, but also the plant itself to make room for the pup that’s already sprouting next to the mother plant.

Banana Fact: Until then, rest assured, I’ll be going bananas.

Bloomin’ Update 55: Flapjacks For A Sunday Morning


Kalanchoe Flapjacks

There’s something special about Sunday mornings. It’s a time that’s built for reading each section of the newspaper, undertaking the crossword puzzle, and lingering over a breakfast that’s a bit more intricate than an eat-and-run weekday meal.  It’s a moment to pause and breathe.

For today’s Sunday breakfast, I’m serving up some flapjacks.

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Bloomin’ Update 54: My Mo-Bro In Slo-Mo


Bromeliad

I’m always stunned when something sneaks up on me in the garden. Not a snake or a bear, but a plant.  I mean, I walk around the garden daily — as I’m sure all of you do — and I like to think that I notice most of what’s happening among the plants.

And then this happens — a bloom that wasn’t there yesterday is here today.

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