Bloomin’ Update 67: The Art of Doing Nothing & More


There’s a lot to be said for doing nothing. The older I get, the more I try to embrace that ethic in the garden. There seems to be so much else to worry about these days, do I really need to add garden worries onto the heap?

This was my approach after this winter’s record-setting cold severely burned and damaged the chenille plant (above). After several days and nights of frigid temperatures, every leaf dropped, revealing a tangle of bare branches.

My impulse was to do a harsh pruning, to encourage new growth – but hadn’t the plant already suffered enough trauma? I decided to do nothing… and I’m glad I did… or didn’t… or… never mind. You get the idea.

Here is that same chenille shrub today.

The warmer weather has pushed flower production into overdrive.

When I first purchased the plant, I had no idea there were two varieties in one pot. I now have a dusty rose variety (on the right side of the photo below) intermingling with the red one.

Even the bees are happy I did nothing, which seems to be an affront to their busy-as-a-bee motto.

Also turning my head in recent weeks… amaryllis.

I’ve had this red one for, I’m estimating, 15+ years. I have it in a pot and this blooming cycle is the first one in several years, I think because I kept moving the pot around the yard. This year, I think I found its happy place.

This candy cane striped variety was purchased at a local box store several years ago, heavily discounted after the holiday season. Buying cheap is just as important as doing nothing.

Unlike the amaryllis above, this one and the one following are planted in the ground. I’m contemplating moving them all — after the flowering cycle — to a place of honor in the front yard.

This other red variety, also a post-holiday discounted purchase, has strong markings that I think are a nice complement to the bright red.

Meanwhile, orchids continued to put on a display.

This is Dendrobium loddigesii, a sort of deciduous orchid, with long stems that dangle downward and are covered with leaves. These leaves eventually drop off and a flower bud appears at each node.

Although I love hotter colors in flowers, I appreciate these pastels, especially as I zoom in to see the soft, feathery edges.

Finally, Blc. Robert’s Choice “Dee” was part of a package of orchids — less expensive than buying a full-grown plant — I purchased through Amazon during Covid. About the only thing I needed to do was be patient, which I’m adding next to buying cheap and doing nothing.

This is Dee’s first flower. My concern, though, is the discoloration on the leaves and buds, some of which appear on the orchid’s petals. I’m not sure if this is a fungus and I’m also not sure if I should do something, anything, or — as you can probably guess — nothing at all.

Until next time…

Bloomin’ Update 65: An Orchid’s Life


Just as summer was flowing into autumn — which in south Florida means summer heat becomes autumn heat — I couldn’t believe what I saw on one of my orchids. It was a large bud, swollen and green with a collection of tiny ruffles at the tip. The timing of this blossom may have been a coincidence, but I jumped on it as one of the hints that fall was actually happening in my part of the world. Continue reading

Where, Oh Where, Have I Been?


June 2, 2024.

That’s the last day I posted anything on this blog. I know this, because I only recently signed into it and saw the comments that have been sitting there for more than a year. I was mortified, to say the least, since I have responded to nearly each and every comment since I started this blog 14 years ago.

So, where have I been and what have I been doing? For starters, I’ve been here, in South Florida, where I’ve been pondering two issues for way too long – and I guess now is a good time to lay it all out, and add some photos from the past year, too.

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Reflections on 2023


I’ve spent the last few days thinking back on the year that was, which is, I think, a normal thing to do – but the more I think about what was, the more I remember what wasn’t. Just look at the date of the previous post – April 28, 2023!

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The Great Unwrapping For Florida Winter


The cold snap from the previous post lasted that entire weekend. Out of an abundance of caution, I kept the outdoor orchids wrapped under towels and shirts, while the potted orchids were kept inside. On Monday, winds died down and temperatures became more seasonal.

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A Coconut Apple A Day . . .


I’m not saying I know everything about coconut palms and coconuts, but I do feel I have a decent working knowledge. This all comes courtesy of being with Joe, a palm enthusiast, for 35 years and gardening with him in South Florida for 8 of those years. Imagine my surprise when I was on a late-night, channel-surfing expedition and discovered “Les Stroud’s Wild Harvest” on my local PBS station and something entirely new about coconuts — at least to Joe and me.

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Repost: And So This Is Christmas


I used to love the news. Over the past several years, though, I’ve found that it brings me more stress and anxiety than information. As a result, I’ve done my best to avoid it. Every so often, though, a news story breaks through my wall — and one such item was the recent school shooting in Oxford, MI, which — according to CBS News — was the 28th school shooting of 2021. (There were 10 in 2020. Thank you, COVID.)

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Bloomin’ Update 64: Harvest Days, SoFlo Style


Sometimes, it’s easy to forget it’s autumn. That has become my annual thought the longer I live and garden in South Florida. I know many plants, even down here, have a season, but it’s not until I see the national weather forecast for the Dakotas, my friend’s pictures of her New England view of painted leaves, and other garden blogs filled with photos of gardens in seasonal transition that I truly realize that the times, they are a-changin’.

It’s at this moment, in a land where most feel there are only two seasons — hot and hotter — that I become more aware of the later sunrises and earlier sunsets, and of the shimmering, golden hue of the sunlight in the late, late afternoon. We were even given a small tease as a weak “cold” front made its down the Florida peninsula for a day, delivering — at the very least — a drop in humidity. Other than that, though, autumn here is pretty much summer.

On the other hand, the combination of these subtle changes and a pandemic that’s kept me firmly planted at home has given me a reason to not only harvest bananas (above), but to also collect seeds and start new plants.

Pride of Barbados

This small flowering tree or tall flowering shrub began as a gift from friends. As hard as I prune it to keep it short, it seems happiest when it’s allowed to fully grow upward. Then, at the top of its stems, clusters of orchid-like flowers bloom. In turn, these are followed by dangling seed pods, which I quickly collect before they pop open so I don’t have a forest of Pride.

One pod I let dry on my potting bench. When I cut it open, I was surprised to find the seeds in an alternating pattern. I’m not sure if this is typical or a quirk of this particular pod. Either way, I was still impressed that nature could produce something so perfect and symmetrical.

I planted some of the seeds. Within days, they sprouted and now I have a pot of seedlings that need to be potted up. I’m still not sure if I’ll plant these when they’re a little older or if I’ll give them away.

Mexican Cotton Plant

One of my favorite plants that I’ve grown is Mexican Cotton Plant. I have mine in a pot, and I’ve always been able to keep it pruned to encourage branching and stronger growth. This year, though, something happened. After flowering, it produced the buds that would eventually open to reveal cotton. That’s when I noticed the leaves dying. My hope was for the plant to live long enough for these buds to mature, but that wasn’t the case.

I harvested the buds and let them dry. In a matter of days, they popped open, revealing the cotton balls. I pulled out the cotton, each piece of fluff covering a seed. These are now planted and I’m waiting for them to sprout.

White African Iris

Last year, a friend gave me some seed pods from his White African Iris. I dried the pod, removed the seeds, and planted them. They are now flowering for the first time.

Crinum Lily

One of my favorite plants is the Crinum Lily. Large and tropical, the plant is related to amaryllis rather than lilies — and it can easily fill a bed with its sword-like leaves. The treat is when they send up a flower spike (above). Within a day, the flower cluster opens even more (below).

They also spread. One way is for the mother bulb to produce pups. These can be separated and then planted. I tend to do this on a regular basis to keep the mother plants looking clean and neat.

The other method is fascinating. When a flower is pollinated, a bulblet forms on the flower spike. As it matures, its weight will either help bend the flower stalk to the ground or it will simply fall off. Recently, while cleaning the Crinums, separating pups, and weeding, I found a bulblet that had fallen to the ground, where it had germinated. At first glance, I thought the withered bulblet was a stone.

King Palm

Normally, when  palm trees produce their inflorescence, Joe cuts them off to prevent becoming overrun with sprouting palm trees everywhere — except this time. I was interested in harvesting seeds from the King Palm, so we let the hull-like structure (peduncular bract) that contains the small flowers remain attached to the tree. The photo above is of another peduncular bract that we cut in half to see how tightly packed the inflorescence is.

After a few weeks, the bract popped open, revealing its multi-branched inflorescence.

In time, the inflorescence branches spread and bees are drawn to the hundreds of small beige flowers.

Back To The Bananas

I realize bananas may not be everyone’s idea of a fall fruit. That title usually belongs to apples and pears and pumpkins. This year, though, the banana plant happened to produce just in time for a fall harvest — and there were lots of bananas. I added them to cereal, shared them with neighbors, froze some for future use, and tried my hand at banana bread for the first time.

My neighbor’s recipe called for loaf pans, but all I had was a Bundt pan — so that’s what it had to be. Not as tasty as my neighbor’s — but all in all, a delicious way to celebrate the season in a SoFlo way.

Garden Secrets of Bunny Mellon Giveaway

I wanted to take a few moments to thank everyone who participated in the recent giveaway of Garden Secrets of Bunny Mellon, by Linda Jane Holden, and to congratulate Carol H. for being the lucky winner!

Tying One On — And Then Some


This is the dilemma that’s been staring at me for some time, now. I have two orchids — one in a terra cotta pot and one in a plastic pot — and they have each made themselves very comfortable in their respective homes. In fact, they’re almost too comfortable, with their roots bursting out and over the pots.

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The South Floridian Who Planted A Rose And Grew An English Garden, Part 2


In the overnight hours before landscape designer Victor Lazzari opened his English-style garden to members of a local garden club, a cold front made its way down the entire length of the Florida peninsula. Wind and light rain arrived in the darkness, but by morning, a cool breeze had pushed away any lingering clouds, unveiling a brilliantly blue sky. The typical South Florida humidity was yesterday’s memory.

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