Based on readers’ comments from the previous post, I thought I would delve deeper into the wonders of Cocos nucifera, or the coconut palm. Many northern gardeners had commented that either they had never really considered the seed-quality of a coconut or had never seen one sprout.
For starters, I offer you a photo update of a very young coconut. A few days ago, Joe and I found a coconut that had already begun to sprout. Within days of planting it halfway in the dirt, and in a location where it could receive plenty of water and heat, the tightly curled sprout had stretched open (above). It’s amazing to think that this tender green is strong enough to pierce the coconut’s hard shell.
On the other hand, it’s not so surprising when one considers the gift that is a coconut palm.
According to Dr. T. Ombrello, a biology professor at Union County College, the coconut palm is considered to be one of the most useful trees in the world. Parts of the tree can be converted into roofing, fencing, alcohol, shoes, soil amendments, mulch, and so much more. In fact, a recent study indicated 360 uses for the tree, half of which were for food. Even Marco Polo had something to say when he first came across this tree: “One of these nuts is a meal for a man, both meat and drink.”
When a coconut palm is about five years old, it begins to produce both male and female flowers. The pistillate, or female, flowers, are large and spherical. The staminate, or male, flowers are smaller. Initially, the flowers are hidden by a sheath. When the sheath begins to split, it seems to resemble a corn husk.
Within a day, the cream-colored flower branches, or inflorescence, have emerged — and bees are busy at work.
As the inflorescence is exposed to sunlight, it turns a vibrant green.
Don’t be fooled by the frail-looking flower branch. Eventually, it will hold the weight of a whole lot of coconuts. In the course of a year, each coconut palm tree can produce between 25 and 75 coconuts.
Finally, it wouldn’t be a “Bloomin’ Update,” without a photo of a flowering kind of bloom. This is Ixora.