I recently participated in a weekly Twitter discussion group called Garden Chat. This particular chat was hosted by Teresa Watkins of Earth Shattering Gardening and the subject was fruit trees. Most of the conversation had to do with apples and pears, best growing practices, advice, and such. That got me thinking about the fruit trees — the only fruit trees — I currently have growing in my Florida yard.
Here’s a look back at a tribute to Cocos nucifera, the coconut palm.
A few days ago, Joe and I found a coconut that had already begun to sprout. Within days of planting it halfway in the dirt, and in a location where it could receive plenty of water and heat, the tightly curled sprout had stretched open (above). It’s amazing to think that this tender green is strong enough to pierce the coconut’s hard shell.
On the other hand, it’s not so surprising when one considers the gift that is a coconut palm.
According to Dr. T. Ombrello, a biology professor at Union County College, the coconut palm is considered to be one of the most useful trees in the world. Parts of the tree can be converted into roofing, fencing, alcohol, shoes, soil amendments, mulch, and so much more. In fact, a recent study indicated 360 uses for the tree, half of which were for food. Even Marco Polo had something to say when he first came across this tree: “One of these nuts is a meal for a man, both meat and drink.”
When a coconut palm is about five years old, it begins to produce both male and female flowers. The pistillate, or female, flowers, are large and spherical. The staminate, or male, flowers are smaller. Initially, the flowers are hidden by a sheath. When the sheath begins to split, it seems to resemble a corn husk.
Within a day, the cream-colored flower branches, or inflorescence, have emerged — and bees are busy at work.
As the inflorescence is exposed to sunlight, it turns a vibrant green.
Don’t be fooled by the frail-looking flower branch. Eventually, it will hold the weight of a whole lot of coconuts. In the course of a year, each coconut palm tree can produce between 25 and 75 coconuts.
That’s 25 to 75 possibilities of coconut water, milk, meat, and, of course, more palms.
11 thoughts on “Repost: How To Read A Palm”
God ! I wished I had my photo showing you where I climbed up a coconut tree as a 10 year old kid living in Hawaii! My mother has it..I am going to have to get that picture for you to see!!!!
I would love to see that, Alesia. Ummm — when are you writing your biography? 🙂
that’s the million dollar question!
I remember this post because I loved it! I really like the photos, and I’m fascinated with palms. Of course we have dates plasm and a “zillion” other palm species in Southern California, but not coconut palms. I recently read that there is ONE somewhere not too far from where we live and I’ve actually thought about seeing if I could track it down to take a picture. I think they are marvelous trees. You’re seeing plenty of them these days, aren’t you! 🙂
Hi Debra. I hope I’m not getting repetitive with the palms — but they truly are fascinating. They’re also everywhere these days. 🙂
Great photos, Kevin!
Hi Mary. I’m so glad you enjoyed the photos. Palms are a whole new breed of trees for me to truly understand.
Lovely set of pics! Amazing plants!
Hi Bridget. Many thanks. How anyone ever thought to crack open a coconut is beyond me — but it’s interesting to think how each part of the tree was utilized. Be well!
We have a lot of palms here but I never really had such a close look at them! Thanks for sharing 🙂
Hi Graziella. Each palm has its own unique features — enjoyed from a distance and up close. Glad you enjoyed them!